Detalhe da pesquisa
1.
Study on the Incorporation of Oat and Yeast ß-Glucan into Shortbread Biscuits as a Basis for Designing Healthier and High Quality Food Products.
Molecules
; 27(4)2022 Feb 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35209183
2.
Study on the Introduction of Solid Fat with a High Content of Unsaturated Fatty Acids to Gluten-Free Muffins as a Basis for Designing Food with Higher Health Value.
Int J Mol Sci
; 22(17)2021 Aug 26.
Artigo
em Inglês
| MEDLINE | ID: mdl-34502126
3.
Trends in Fat Modifications Enabling Alternative Partially Hydrogenated Fat Products Proposed for Advanced Application.
Gels
; 9(6)2023 Jun 01.
Artigo
em Inglês
| MEDLINE | ID: mdl-37367124
4.
Analysis of Stability, Rheological and Structural Properties of Oleogels Obtained from Peanut Oil Structured with Yellow Beeswax.
Gels
; 8(7)2022 Jul 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-35877533
5.
The Use of Bacteriophages in the Poultry Industry.
Animals (Basel)
; 10(5)2020 May 18.
Artigo
em Inglês
| MEDLINE | ID: mdl-32443410
6.
Usefulness of Reticulocyte Parameters for Diagnosis of Hereditary Spherocytosis in Children.
Indian J Hematol Blood Transfus
; 33(2): 239-247, 2017 Jun.
Artigo
em Inglês
| MEDLINE | ID: mdl-28596658